Ghost-kitchen restaurant brands
A wave of restaurant brands launched 2020–2023 with no kitchens of their own. They owned a brand and a menu. They rented kitchen space (from existing restaurants), rented delivery (DoorDash), rented payment processing (Stripe).
Speed was extraordinary. But the brand block alone wasn't always durable. Many collapsed within two years because the only thing they owned was undifferentiated branding. The principle worked; they picked the wrong block to own.